Cusco Cocktail recipe

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Ingredients

1 ½ cups ice cubes
2 fluid ounces pisco
1 fluid ounce lime juice
¾ fluid ounce bitter orange aperitif (such as Aperol®)
¾ fluid ounce simple syrup
½ fluid ounce lemon juice
½ fluid ounce grapefruit juice
1 lemon twist for garnish

Nutrition Info

284.4 calories
carbohydrate: 30.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 3.8 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine, pour into a tall glass. Garnish with lemon twist.

Recipe Yield

1 cocktail

Recipe Note

A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperol®, and lemon, grapefruit, and lime juices.

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