Custard Pie II recipe

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Ingredients

4 eggs, beaten
⅔ cup white sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
2 cups scalded milk
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

246.4 calories
carbohydrate: 30.2 g
cholesterol: 97.9 mg
fat: 11.2 g
fiber: 0.9 g
protein: 6.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 322.3 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.

  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.

Recipe Yield

1 -8 or 9 inch pie

Recipe Note

Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.

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