Cuzco Cocktail recipe
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- 1 cup ice 2 fluid ounces pisco ¾ fluid ounce Aperol (bitter orange aperitif) ¾ fluid ounce simple syrup ½ fluid ounce lemon juice ½ fluid ounce grapefruit juice 1 cup ice 1 twist grapefruit peel
Nutrition Info
- 276.7 caloriescarbohydrate: 27.5 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 18 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Cuzco Cocktail
Directions
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Place 1 cup ice in a collins glass. Set aside in the freezer.
Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.