Cyndi's Shrimp Fajitas recipe
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Ingredients
- 1 tablespoon Worcestershire sauce 1 tablespoon lime juice 1 tablespoon soy sauce 1 teaspoon chili powder 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 2 medium zucchini, cubed 1 red onion, chopped 1 (10 ounce) box frozen corn 1 tablespoon olive oil 8 flour tortillas 1 cup shredded Monterey Jack cheese 3 tablespoons chopped fresh cilantro
Nutrition Info
- 669.4 caloriescarbohydrate: 77.2 gcholesterol: 198 mgfat: 24.1 gfiber: 6.8 gprotein: 38 gsaturatedFat: 8.4 gservingSize: -sodium: 1106.5 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Cyndi's Shrimp Fajitas
Directions
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In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas, sprinkle with the Monterey Jack cheese and cilantro.