Czech Crepes recipe
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- 1 cup all-purpose flour 1 cup milk, or more as needed 2 eggs 2 tablespoons white sugar pinch salt 1 tablespoon butter, melted 2 tablespoons vegetable oil 1 cup sliced fresh strawberries ½ cup plain yogurt 4 tablespoons strawberry jam, or to taste 1 tablespoon honey, or to taste 1 tablespoon cinnamon sugar 4 tablespoons whipped cream, or to taste
Nutrition Info
- 206.1 caloriescarbohydrate: 29.9 gcholesterol: 54.8 mgfat: 7.5 gfiber: 0.9 gprotein: 5.2 gsaturatedFat: 2.6 gservingSize: -sodium: 56.7 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Czech Crepes
Directions
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Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan, swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe, flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.