Daddy's Savory Tomato Biscuits recipe

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Ingredients

3 cups self-rising flour
⅛ teaspoon baking soda
⅛ teaspoon salt
1 teaspoon white sugar
½ cup shortening
1 cup tomato-vegetable juice cocktail

Nutrition Info

127.8 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 5.9 g
fiber: 0.7 g
protein: 2.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 323.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.

  3. Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.

Recipe Yield

18 biscuits

Recipe Note

My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!

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