Dad's Brandy Ice recipe

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Ingredients

6 fluid ounces brandy
1 fluid ounce triple sec
1 fluid ounce creme de cacao
1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie®)
½ gallon vanilla ice cream, softened, divided

Nutrition Info

245.5 calories
carbohydrate: 24.2 g
cholesterol: 38.7 mg
fat: 9.7 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 6 g
servingSize: -
sodium: 71 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.

  2. Put about half the vanilla ice cream and half the brandy mixture in a blender, blend until smooth. Add remaining ice cream and brandy mixture, blend again until smooth. Store in freezer in the ice cream container.

Recipe Yield

1 half-gallon

Recipe Note

My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.

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