Dad's Favorite Detroit-Style Roquefort Burgers recipe

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Ingredients

1 pound lean ground beef
½ teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and black pepper to taste
1 cup Roquefort or other blue cheese, crumbled
4 kaiser rolls, split and heated
4 slices onion, or to taste
4 lettuce leaves
4 slices tomato

Nutrition Info

454 calories
carbohydrate: 24.7 g
cholesterol: 104.5 mg
fat: 24.3 g
fiber: 1.7 g
protein: 32.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 809.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.

  3. Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.

  4. Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.

Recipe Yield

4 sandwiches

Recipe Note

Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant, and chances are it is long gone... but the burger is still YUM!

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