Dad's Oyster Stew recipe

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Ingredients

1 (10.75 ounce) can cream of mushroom soup
1 (8 ounce) can oysters
1 cup milk
1 (7.5 ounce) can mushrooms
3 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Nutrition Info

449.2 calories
carbohydrate: 26.2 g
cholesterol: 117.2 mg
fat: 31.8 g
fiber: 2.8 g
protein: 16.6 g
saturatedFat: 15.3 g
servingSize: -
sodium: 2315 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat, bring to a simmer and cook until hot, about 10 minutes.

Recipe Yield

2 servings

Recipe Note

Quick, easy, and delicious oyster stew recipe.

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