Dad's Sugar Cream Pie recipe
All Recipes Best Recipe Dessert Recipes Pies Vintage Pie RecipesIngredients
- 2 cups milk 1 cup white sugar 6 tablespoons butter ¼ cup cornstarch ¼ teaspoon vanilla extract 1 (9 inch) baked pie crust 1 pinch nutmeg
Nutrition Info
- 401.1 caloriescarbohydrate: 52.5 gcholesterol: 37 mgfat: 20.1 gfiber: 0.3 gprotein: 3.8 gsaturatedFat: 10.6 gservingSize: -sodium: 251.5 mgsugar: 38.1 gtransFat: : -unsaturatedFat: : -
Directions Dad's Sugar Cream Pie
Directions
-
Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat, cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.
Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.