Dairy-Free Almond Butter Cookies recipe

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Ingredients

½ cup almond butter
½ cup white sugar
½ cup packed brown sugar
¼ cup shortening
¼ cup vegan margarine (such as Earth Balance®)
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder

Nutrition Info

62.7 calories
carbohydrate: 7.4 g
cholesterol: 3.9 mg
fat: 3.5 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 46.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.

  2. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.

  3. Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes, remove from cookie sheets. Cool cookies on a wire rack.

Recipe Yield

4 dozen cookies

Recipe Note

Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!

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