Dairy-Free Chocolate Sauce recipe
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- ⅔ cup unsweetened cocoa powder ¼ teaspoon salt 1 cup water ½ cup white sugar 1 teaspoon pure vanilla extract
Nutrition Info
- 88.5 caloriescarbohydrate: 21.9 gcholesterol: : -fat: 1.3 gfiber: 3.2 gprotein: 1.9 gsaturatedFat: 0.8 gservingSize: -sodium: 100.2 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Chocolate Sauce
Directions
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Mix cocoa powder and salt together in a bowl.
Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.