Dairy-Free Green Bean Casserole recipe

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Ingredients

1 (12 ounce) bag fresh green beans, trimmed
1 (10.75 ounce) can condensed golden mushroom soup
¼ cup chicken broth
1 ⅔ cups french-fried onions, divided
⅛ teaspoon ground black pepper

Nutrition Info

338.3 calories
carbohydrate: 26.1 g
cholesterol: 1.7 mg
fat: 24.5 g
fiber: 1.8 g
protein: 1.4 g
saturatedFat: 7 g
servingSize: -
sodium: 709.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

  3. Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

Recipe Yield

8 servings

Recipe Note

This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!

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