Dairy-Free Keto and Vegan Chocolate Fat Bombs recipe

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Ingredients

½ cup melted coconut oil
½ cup almond butter
½ cup unsweetened cocoa powder

Nutrition Info

115.6 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 12 g
fiber: 1.2 g
protein: 1.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 35.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes. Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.

Recipe Yield

16 fat bombs

Recipe Note

Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.

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