Dairy-Free Peanut Butter and Banana Smoothie recipe

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Ingredients

1 cup vanilla-flavored cultured coconut milk
1 banana, sliced
2 tablespoons peanut butter
1 ½ tablespoons honey
¼ cup ice, or as desired

Nutrition Info

572 calories
carbohydrate: 89.3 g
cholesterol: : -
fat: 24.8 g
fiber: 7.1 g
protein: 9.5 g
saturatedFat: 10.6 g
servingSize: -
sodium: 161.7 mg
sugar: 43.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until the ice is crushed, 2 to 3 minutes.

Recipe Yield

1 servings

Recipe Note

This is a quick dairy-free smoothie. It is great as a quick breakfast or a cool afternoon snack.

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