Dairy-Free Pumpkin Cream Cold Brew recipe
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- ½ cup almond milk 1 teaspoon pumpkin puree ½ teaspoon vanilla extract 1 pinch pumpkin pie spice, or to taste ½ cup cold brew coffee ice as needed
Nutrition Info
- 44.6 caloriescarbohydrate: 5.6 gcholesterol: : -fat: 1.5 gfiber: 0.8 gprotein: 0.8 gsaturatedFat: 0.1 gservingSize: -sodium: 95.3 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Dairy-Free Pumpkin Cream Cold Brew
Directions
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Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.