Dairy-Free \"Cheese\" Sauce recipe

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Ingredients

¼ cup nutritional yeast
¼ cup all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon ground yellow mustard
salt to taste
1 cup soy milk
1 ½ tablespoons vegan margarine (such as Earth Balance®)

Nutrition Info

235.2 calories
carbohydrate: 25 g
cholesterol: : -
fat: 9.7 g
fiber: 5.2 g
protein: 13.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 212.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk, whisk until smooth.

  2. Melt margarine in a saucepan over medium heat. Pour in soy milk mixture, cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.

Recipe Yield

2 servings

Recipe Note

My boyfriend and I eat dairy-free;he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!

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