Name: Dakdoritang (Spicy Chicken Stew) recipe
Ingredients: 1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed;water to cover;3 slices fresh ginger;1 ½ cups water;3 tablespoons soy sauce;1 tablespoon white sugar;1 tablespoon Korean hot pepper paste;1 tablespoon Korean hot pepper powder;2 teaspoons sesame oil;1 teaspoon crushed garlic;3 potatoes, peeled and cut into 1x2-inch pieces;1 carrot, peeled and cut into 1x2-inch pieces;1 yellow onion, peeled and cut into 1x2-inch pieces;½ teaspoon salt;¼ teaspoon ground black pepper;3 green onions, chopped;1 teaspoon sesame seeds

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Ingredients

1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed water to cover 3 slices fresh ginger 1 ½ cups water 3 tablespoons soy sauce 1 tablespoon white sugar 1 tablespoon Korean hot pepper paste 1 tablespoon Korean hot pepper powder 2 teaspoons sesame oil 1 teaspoon crushed garlic 3 potatoes, peeled and cut into 1x2-inch pieces 1 carrot, peeled and cut into 1x2-inch pieces 1 yellow onion, peeled and cut into 1x2-inch pieces ½ teaspoon salt ¼ teaspoon ground black pepper 3 green onions, chopped 1 teaspoon sesame seeds

Nutrition Info

332.3 calories carbohydrate: 21.8 g cholesterol: 102.3 mg fat: 14.4 g fiber: 3.1 g protein: 28.3 g saturatedFat: 3.8 g servingSize: - sodium: 599.9 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Put chicken pieces in a large pot and add enough water to cover. Add ginger and bring water to a boil, reduce heat to medium and simmer for 10 minutes. Drain water and discard ginger.
Mix 1 1/2 cups water, soy sauce, sugar, hot pepper paste, hot pepper powder, sesame oil, and garlic into chicken, cook and stir over medium heat for 10 minutes.
Stir potatoes and carrot into chicken mixture, cook for 5 minutes. Add onion, salt, and black pepper, mix well. Cook stew until heated through and chicken is no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish stew with green onions and sesame seeds.

Recipe Yield

8 servings

Recipe Note

This a great one-pot chicken stew, Korean-style.

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