Dalgona Cocktail recipe

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Ingredients

2 tablespoons white sugar
2 tablespoons instant coffee granules
2 tablespoons boiling water
¾ cup milk, divided
ice
1 fluid ounce amaretto liqueur
1 fluid ounce creme de cacao

Nutrition Info

439.2 calories
carbohydrate: 65.5 g
cholesterol: 14.6 mg
fat: 3.8 g
fiber: : -
protein: 6.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 89.6 mg
sugar: 60.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes

  2. Pour 1/2 of the milk into an old fashioned glass.

  3. Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.

Recipe Yield

1 cocktail

Recipe Note

If you haven't heard of the latest trend in the coffee world, it's dalgona coffee, and you can take it up a level by morphing it into a cocktail.

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