Dana's Cream Cheese Dip recipe

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Ingredients

⅓ cup toasted pine nuts
1 cup fresh basil leaves
2 cloves garlic
2 (8 ounce) packages cream cheese, softened
1 tablespoon balsamic vinegar

Nutrition Info

115.5 calories
carbohydrate: 1.5 g
cholesterol: 30.8 mg
fat: 11.2 g
fiber: 0.2 g
protein: 2.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 83.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.

Recipe Yield

16 servings

Recipe Note

Easy spread you can make ahead of time -- great flavor!

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