Dana's Taco Salad recipe
All Recipes Best Recipe Salad Taco Salad RecipesIngredients
- ½ cup dry lentils 1 cup water ½ pound ground turkey 1 cup water 1 (1.25 ounce) package taco seasoning mix 1 head iceberg lettuce, chopped 1 avocado - peeled, pitted and diced 1 tomato, diced 1 (15 ounce) can pitted black olives, chopped 1 (15 ounce) can kidney beans, drained and rinsed ⅓ cup Catalina salad dressing
Nutrition Info
- 584.2 caloriescarbohydrate: 55.6 gcholesterol: 41.9 mgfat: 31.1 gfiber: 19.8 gprotein: 25.7 gsaturatedFat: 4.7 gservingSize: -sodium: 2057.3 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Dana's Taco Salad
Directions
-
Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil, reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.