Dandelion Greens and Tortellini Soup recipe
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Ingredients
- 1 ½ cups dry cheese tortellini 1 tablespoon butter 1 cup matchstick-sized carrots 1 onion, chopped 4 cups chicken broth 1 (15 ounce) can diced tomatoes, drained 2 cups chopped dandelion greens 1 teaspoon garlic powder 1 teaspoon dried basil salt and ground black pepper to taste
Nutrition Info
- 219.8 caloriescarbohydrate: 30.4 gcholesterol: 32.8 mgfat: 7.6 gfiber: 5 gprotein: 9.2 gsaturatedFat: 3.8 gservingSize: -sodium: 1300.1 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Dandelion Greens and Tortellini Soup
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
Melt butter in a large pot over medium heat. Add carrots and onion, cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.
Stir tortellini into the pot and serve.