Dandelion Greens with a Kick recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

1 teaspoon salt
1 pound dandelion greens, torn into 4-inch pieces
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon butter
½ onion, thinly sliced
¼ teaspoon red pepper flakes
2 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese

Nutrition Info

149.7 calories
carbohydrate: 12.4 g
cholesterol: 8.5 mg
fat: 10.8 g
fiber: 4.3 g
protein: 3.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1330.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. Drain.

  2. Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.

  3. Heat olive oil and butter in a large skillet over medium heat, cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.

  4. Sprinkle greens with Parmesan cheese to serve.

Recipe Yield

4 servings

Recipe Note

Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market.

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