Dandy Cocktail recipe

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Ingredients

1 cup ice cubes, or as desired
1 (1.5 fluid ounce) jigger bourbon whiskey
1 (1.5 fluid ounce) jigger herbal red wine (such as Dubonnet®)
½ fluid ounce orange-flavored liqueur (such as Cointreau®)
1 dash bitters (such as Angostura®)
1 (1 1/2 inch) piece lemon peel, or more to taste
1 (1 inch) piece orange peel, or more to taste

Nutrition Info

228.2 calories
carbohydrate: 13.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 12.8 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a cocktail shaker with ice. Pour bourbon, herbal red wine, orange-flavored liqueur, and bitters over ice, add lemon peel and orange peel. Cover shaker, shake vigorously to release oils from peels, and strain into a chilled cocktail glass.

Recipe Yield

1 serving

Recipe Note

This one's like a Manhattan with Dubonnet® and Cointreau® in place of sweet vermouth. Dubonnet® is a fortified red wine, flavored with herbs and fruit and cinchona bark. Rye whiskey can be used in place of bourbon if desired.

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