Danforth Salad recipe
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- 2 mini cucumbers, cut into 1/2-inch pieces ½ mini watermelon, cut into 1/2-inch pieces 1 cup fresh strawberries, hulled and quartered ½ cup crumbled feta cheese, preferably Bulgarian ½ cup chopped fresh mint, plus more for garnish 1 tablespoon chopped fresh basil 1 Persian lime, juiced ¼ cup chopped toasted walnuts
Nutrition Info
- 166.8 caloriescarbohydrate: 19.5 gcholesterol: 16.7 mgfat: 9.2 gfiber: 2.4 gprotein: 5.3 gsaturatedFat: 3.3 gservingSize: -sodium: 211.9 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Danforth Salad
Directions
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Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl, carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.