Danielle's Fattoush Salad recipe
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Ingredients
- 2 tablespoons grapeseed oil 2 pita bread rounds, cut into 1-inch pieces 2 cups shredded romaine lettuce 1 green bell pepper, cut into bite-size pieces 1 large roma tomato, cut into bite-size pieces ½ red onion, sliced ½ English cucumber, cut into bite-size pieces ¼ cup chopped feta cheese 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh flat-leaf parsley ¼ cup extra-virgin olive oil, or more to taste 1 lemon, juiced, or more to taste 1 clove garlic, grated ½ teaspoon Greek seasoning ½ teaspoon ground sumac salt and ground black pepper to taste
Nutrition Info
- 260.5 caloriescarbohydrate: 17.1 gcholesterol: 11.2 mgfat: 19.8 gfiber: 1.9 gprotein: 4.6 gsaturatedFat: 4 gservingSize: -sodium: 300 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Danielle's Fattoush Salad
Directions
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Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture, toss to coat.