Name: Dani's Green Monster Salsa recipe
Ingredients: 5 fresh tomatillos, husks removed;2 fresh jalapeno peppers, stems removed;⅓ bunch cilantro, chopped;¼ onion, chopped;1 avocado - peeled, pitted, and cut into large chunks;⅓ cup water;½ lime, juiced;1 pinch ground black pepper;salt to taste

All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Ingredients

5 fresh tomatillos, husks removed 2 fresh jalapeno peppers, stems removed ⅓ bunch cilantro, chopped ¼ onion, chopped 1 avocado - peeled, pitted, and cut into large chunks ⅓ cup water ½ lime, juiced 1 pinch ground black pepper salt to taste

Nutrition Info

20.9 calories carbohydrate: 1.8 g cholesterol: : - fat: 1.6 g fiber: 1 g protein: 0.4 g saturatedFat: 0.2 g servingSize: - sodium: 1.5 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes, transfer tomatillos to a blender.
Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos, blend until smooth and creamy. Season with salt to serve.

Recipe Yield

2 1/2 cups

Recipe Note

This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.

Alternatives to this recipe

See more alternatives

All Recipes Ideas