Danish Cabbage recipe

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Ingredients

1 large head cabbage, cored and sliced thin
3 cups boiling water
1 cup sour cream
1 teaspoon caraway seeds
½ teaspoon salt

Nutrition Info

126.3 calories
carbohydrate: 12.1 g
cholesterol: 16.9 mg
fat: 8.2 g
fiber: 3.7 g
protein: 3.7 g
saturatedFat: 5 g
servingSize: -
sodium: 232.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to boil in a large pot, add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt, cook over low heat for 15 minutes.

Recipe Yield

6 servings

Recipe Note

This is a simple cabbage recipe with sour cream my grandmother taught me.

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