Danish Rugbrod (Rye Bread) for the Bread Machine recipe

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Ingredients

1 ½ cups water
1 tablespoon honey
1 tablespoon butter
1 teaspoon salt
2 cups rye flour
1 cup all-purpose flour
1 cup whole wheat flour
¼ cup rye flakes
1 tablespoon white sugar
2 teaspoons bread machine yeast

Nutrition Info

80.5 calories
carbohydrate: 16.5 g
cholesterol: 1.3 mg
fat: 0.8 g
fiber: 2.2 g
protein: 2.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 101.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.

  2. Select Basic setting and press Start.

Recipe Yield

1 2-pound loaf

Recipe Note

My mother in-law's recipe. From Denmark, with love.

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