Name: Danny's Homemade Fresh Ingredients Spaghetti Sauce recipe
Ingredients: 1 tablespoon olive oil;½ pound ground beef;1 teaspoon ground cumin;1 ½ tomatoes, chopped;⅓ onion, chopped;¼ bell pepper, diced;3 cloves garlic, minced;1 ½ tomatoes, quartered;⅔ onion, chunked;¼ bell pepper;⅓ cup water, or as needed;1 tablespoon vinegar;3 cloves garlic;2 teaspoons Worcestershire sauce;2 teaspoons dried basil;2 teaspoons dried oregano;2 teaspoons dried parsley;2 teaspoons dried cilantro;2 teaspoons paprika;1 teaspoon soy sauce;1 teaspoon hot sauce (such as Tabasco® Chipotle Pepper Sauce);1 teaspoon brown sugar;salt to taste

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Ingredients

1 tablespoon olive oil ½ pound ground beef 1 teaspoon ground cumin 1 ½ tomatoes, chopped ⅓ onion, chopped ¼ bell pepper, diced 3 cloves garlic, minced 1 ½ tomatoes, quartered ⅔ onion, chunked ¼ bell pepper ⅓ cup water, or as needed 1 tablespoon vinegar 3 cloves garlic 2 teaspoons Worcestershire sauce 2 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons dried cilantro 2 teaspoons paprika 1 teaspoon soy sauce 1 teaspoon hot sauce (such as Tabasco® Chipotle Pepper Sauce) 1 teaspoon brown sugar salt to taste

Nutrition Info

202.4 calories carbohydrate: 15.5 g cholesterol: 35.3 mg fat: 10.9 g fiber: 3.7 g protein: 12.2 g saturatedFat: 3.3 g servingSize: - sodium: 194.5 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a saucepan over medium heat. Add ground beef and cumin, cook and stir until meat is browned lightly, 5 to 10 minutes. Stir in chopped tomatoes, chopped onions, diced bell pepper, and minced garlic, cook and stir until meat is browned and vegetables are soft, 5 to 7 minutes.
Combine quartered tomatoes, chunked onion, bell pepper, water, vinegar, garlic cloves, Worcestershire sauce, basil, oregano, parsley, cilantro, paprika, soy sauce, hot sauce, brown sugar, and salt in a blender, blend sauce to desired thickness. Add more water if a thinner sauce is desired.
Pour sauce onto ground beef, cover and cook until the sauce reaches desired consistency, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to this point. Serve over spaghetti and add Parmesan cheese, if desired.

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