Dan's Meat Wrap recipe
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- 1 (10 inch) flour tortilla 4 slices roast beef ½ cup shredded Cheddar-Monterey Jack cheese blend ½ cup shredded lettuce ½ cup chopped tomato ¼ cup chopped onion 4 black olives 2 tablespoons Italian-style salad dressing
Nutrition Info
- 698.8 caloriescarbohydrate: 53.1 gcholesterol: 104.6 mgfat: 35.8 gfiber: 5 gprotein: 42.7 gsaturatedFat: 16.4 gservingSize: -sodium: 2616.2 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Dan's Meat Wrap
Directions
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Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.