Dark and Creamy Chocolate Cake recipe

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Ingredients

1 ¾ sticks unsalted butter
7 ounces dark chocolate, chopped
⅔ cup brown sugar
5 large cold eggs
3 tablespoons all-purpose flour
1 pinch salt

Nutrition Info

410.9 calories
carbohydrate: 29.1 g
cholesterol: 170.8 mg
fat: 31.3 g
fiber: 1.7 g
protein: 5.8 g
saturatedFat: 15 g
servingSize: -
sodium: 70.8 mg
sugar: 23.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.

  2. Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.

  3. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.

  4. Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.

Recipe Yield

8 servings

Recipe Note

Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!

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