Dark Chocolate Almond Rocks recipe

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Ingredients

½ cup almonds, crushed into chunks
7 ounces dark chocolate chips (50% cacao)

Nutrition Info

60.4 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 3.8 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 2.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread almonds in a large skillet, toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.

  2. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat, pour in almonds and stir until evenly coated.

  3. Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.

  4. Chill until set, about 10 minutes.

Recipe Yield

20 chocolates

Recipe Note

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

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