Dark Chocolate and Toffee Bark recipe
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- 10 ounces chocolate chips (60% cacao) 1 (8 ounce) package English toffee bits ¾ cup salted peanuts
Nutrition Info
- 90.6 caloriescarbohydrate: 9.7 gcholesterol: 1.2 mgfat: 5.9 gfiber: 0.5 gprotein: 1.7 gsaturatedFat: 2.4 gservingSize: -sodium: 47.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Dark Chocolate and Toffee Bark
Directions
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Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
Freeze until solid, about 1 hour. Break into small pieces by hand.