Dark Chocolate Pudding recipe

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Ingredients

1 cup white sugar, divided
2 tablespoons all-purpose flour
1 egg
2 cups milk
4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)
1 teaspoon vanilla extract

Nutrition Info

440.1 calories
carbohydrate: 75.7 g
cholesterol: 57.7 mg
fat: 12.9 g
fiber: 1.9 g
protein: 7.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 69.4 mg
sugar: 69.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1/2 cup sugar and flour together in a small bowl.

  2. Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.

  3. Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes, do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.

  4. Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.

Recipe Yield

4 servings

Recipe Note

This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!

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