Dark Honey Pecan Granola recipe

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Ingredients

15 cups rolled oats
5 cups pecan halves
3 cups unsweetened coconut flakes
1 cup flax seeds
2 cups honey
2 cups white sugar
1 cup coconut oil
1 tablespoon sea salt
1 tablespoon vanilla extract

Nutrition Info

172.2 calories
carbohydrate: 20.5 g
cholesterol: : -
fat: 9.7 g
fiber: 2.7 g
protein: 2.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 57.6 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.

  2. Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish, mix well.

  3. Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.

  4. Pour honey mixture over oat mixture in the baking dish, stir until evenly distributed.

  5. Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.

Recipe Yield

24 cups

Recipe Note

This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.

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