Name: Date-Marshmallow Waldorf Salad recipe
Ingredients: 2 cups peeled, diced tart apples;1 tablespoon white sugar;1 teaspoon lemon juice;1 pinch salt;½ cup chopped celery;½ cup chopped pitted dates;½ cup chopped walnuts;¼ cup mayonnaise;½ cup heavy cream;¼ cup miniature marshmallows

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Ingredients

2 cups peeled, diced tart apples 1 tablespoon white sugar 1 teaspoon lemon juice 1 pinch salt ½ cup chopped celery ½ cup chopped pitted dates ½ cup chopped walnuts ¼ cup mayonnaise ½ cup heavy cream ¼ cup miniature marshmallows

Nutrition Info

415.2 calories carbohydrate: 34 g cholesterol: 46 mg fat: 31.8 g fiber: 4.1 g protein: 3.9 g saturatedFat: 9.4 g servingSize: - sodium: 107.7 mg sugar: 26.4 g transFat: : - unsaturatedFat: : -

Directions

Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

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