Dave's Ultimate Guacamole recipe

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Ingredients

4 avocados - peeled, pitted and sliced
½ cup salsa
¼ tablespoon garlic powder
½ teaspoon hot pepper sauce
1 pinch salt

Nutrition Info

166.1 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 14.8 g
fiber: 7 g
protein: 2.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 106.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Recipe Yield

2 cups

Recipe Note

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

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