David's Favorite Football Dip recipe

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Ingredients

1 pound ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can vegetarian baked beans
1 (16 ounce) can vegetarian refried beans
1 tablespoon coconut oil
1 cup salsa
½ cup taco seasoning mix
2 tablespoons ranch dressing
2 teaspoons soy sauce
2 teaspoons liquid smoke flavoring
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
salt and ground black pepper to taste

Nutrition Info

367 calories
carbohydrate: 40.8 g
cholesterol: 54.8 mg
fat: 13.5 g
fiber: 8.1 g
protein: 23.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1683.8 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes, add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.

  2. Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture, cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.

  3. Mix bean mixture into ground turkey mixture and stir well, season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

I created this recipe and it was instantly my husband's favorite football season dip!

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