David's Mesquite Smoked Texas Brisket recipe
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Ingredients
- 8 pounds beef brisket 15 cloves garlic, peeled ¼ cup Greek-style seasoning
Nutrition Info
- 716.6 caloriescarbohydrate: 1.8 gcholesterol: 165.6 mgfat: 60.3 gfiber: 0.2 gprotein: 38.7 gsaturatedFat: 24.2 gservingSize: -sodium: 498.2 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions David's Mesquite Smoked Texas Brisket
Directions
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Make deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.
Place mesquite wood over gray/hot charcoals.
Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.
Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.
Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat \"firm up\" and the juice to be absorbed.