Dawn's Kale Side Dish recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

½ cup salted cashews
3 tablespoons olive oil, divided
1 onion, minced
5 large garlic cloves
1 bunch kale, stems removed
1 bunch fresh spinach, stems removed
sea salt to taste
white pepper to taste

Nutrition Info

148.1 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 9.6 g
fiber: 2.9 g
protein: 4.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 154.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine the cashews and 1 tablespoon olive oil in a bowl, toss to coat the cashews in the oil. Spread onto a baking sheet.

  3. Toast the cashews in the preheated oven until golden brown and fragrant, shaking the baking sheet occasionally, 5 to 10 minutes. Watch carefully so they don't burn. Set aside.

  4. Heat the 2 tablespoons olive oil in a skillet. Cook and stir the onion in the hot oil until the onion softens, about 5 minutes. Stir the garlic into the onion, and cook for 1 minute more before stirring the kale into the onion and garlic mixture. Place a cover on the skillet and cook, stirring occasionally, until the kale softens, about 7 minutes. Stir the spinach into the mixture, season with the sea salt and white pepper, and continue cooking until the spinach wilts, about 3 minutes. Toss the cashews with the mixture to serve.

Recipe Yield

8 servings

Recipe Note

A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.

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