Name: Dazzling Dill Pickle Dip recipe
Ingredients: 8 ounces cream cheese, softened;¼ cup sour cream;1 tablespoon horseradish sauce;1 teaspoon seafood seasoning (such as Old Bay®);½ teaspoon garlic powder;½ teaspoon ground black pepper;2 kosher dill pickles, chopped;¼ cup red onion, chopped

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Ingredients

8 ounces cream cheese, softened ¼ cup sour cream 1 tablespoon horseradish sauce 1 teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon garlic powder ½ teaspoon ground black pepper 2 kosher dill pickles, chopped ¼ cup red onion, chopped

Nutrition Info

59.5 calories carbohydrate: 1.1 g cholesterol: 17.2 mg fat: 5.7 g fiber: 0.1 g protein: 1.3 g saturatedFat: 3.6 g servingSize: - sodium: 92.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

Recipe Yield

16 servings

Recipe Note

This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.

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Dazzling Dill Pickle Dip

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