Dead Man's Cheese Ball recipe

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Ingredients

1 ¼ pounds sharp Cheddar cheese, shredded
1 cup sour cream
¼ cup butter, melted and cooled
1 tablespoon prepared horseradish
1 teaspoon prepared hot mustard
2 dashes chipotle hot sauce
1 clove garlic, minced
¼ cup port wine
½ cup black sesame seeds

Nutrition Info

228.3 calories
carbohydrate: 2.4 g
cholesterol: 51.2 mg
fat: 19.9 g
fiber: 0.6 g
protein: 10.2 g
saturatedFat: 11.5 g
servingSize: -
sodium: 258.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.

  2. Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.

  3. Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.

Recipe Yield

1 ghastly ball

Recipe Note

Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.

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