Death by Cheese Sandwich recipe

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Ingredients

1 quart oil for frying
4 teaspoons mayonnaise
4 slices white bread
4 slices Cheddar cheese
1 cup milk
2 eggs
2 cups dry bread crumbs

Nutrition Info

1375.6 calories
carbohydrate: 110.2 g
cholesterol: 258.8 mg
fat: 84.8 g
fiber: 6.1 g
protein: 42.8 g
saturatedFat: 23.4 g
servingSize: -
sodium: 1655.4 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer to 365 degrees F (180 degrees C).

  2. Spread one teaspoon of mayonnaise onto each slice of bread. Place 2 pieces of cheese onto one slice of bread, then top with the other side of bread. The mayonnaise should be on the inside. In a medium bowl, whisk together the eggs and milk. Place the bread crumbs into another dish. Dip each sandwich into the egg mixture, then coat with bread crumbs.

  3. One at a time, immerse the sandwiches in the preheated oil. Fry until the cheese is melted, and the crust is golden brown, 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.

Recipe Yield

2 sandwiches

Recipe Note

A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!

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