Death by Chocolate and Caramel recipe
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- 1 (19.8 ounce) package brownie mix 8 (1.5 ounce) bars chocolate candy 1 (14 ounce) package individually wrapped caramels, unwrapped
Nutrition Info
- 316.8 caloriescarbohydrate: 52.2 gcholesterol: 6.1 mgfat: 12.3 gfiber: 1.3 gprotein: 3.1 gsaturatedFat: 4.9 gservingSize: -sodium: 158 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Death by Chocolate and Caramel
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.