Death By Garlic recipe

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Ingredients

½ cup olive oil
10 cloves garlic, minced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
⅓ cup grated Romano cheese

Nutrition Info

738.3 calories
carbohydrate: 90.7 g
cholesterol: 10.3 mg
fat: 32.4 g
fiber: 5.4 g
protein: 20.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 416 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to directions

  2. In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.

  3. Toss penne pasta with garlic mixture and Romano cheese and serve!

Recipe Yield

4 servings

Recipe Note

This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

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