Debbie's Amazing Apple Bread recipe

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Ingredients

2 eggs
2 cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste

Nutrition Info

372.5 calories
carbohydrate: 62.9 g
cholesterol: 37.2 mg
fat: 12.2 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 412.4 mg
sugar: 42.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl, add apples.

  3. Mix flour, salt, baking powder, and cinnamon in a separate bowl, add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil, continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 loaf

Recipe Note

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

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