Debbie's Frito® Pie recipe

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Ingredients

1 (22 ounce) package corn chips (such as Fritos®)
1 (15 ounce) can sliced black olives, drained
1 cup water
2 (15 ounce) cans chili without beans (such as Hormel®)
1 (32 ounce) bag shredded Cheddar cheese

Nutrition Info

1007.3 calories
carbohydrate: 61.8 g
cholesterol: 134.8 mg
fat: 68.3 g
fiber: 7.2 g
protein: 40.9 g
saturatedFat: 28.5 g
servingSize: -
sodium: 2074.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.

  3. Mix chili with water in a large bowl, pour mixture over olives and corn chips. Top chili with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.

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