Debbie's Special Cranberry Sauce recipe
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- 1 (12 ounce) package fresh or frozen cranberries 1 cup pitted prunes, quartered ⅔ cup water ⅓ cup seedless raspberry jam ¼ cup white sugar 1 tablespoon apple cider vinegar ½ teaspoon salt 1 cinnamon stick
Nutrition Info
- 131 caloriescarbohydrate: 34.2 gcholesterol: : -fat: 0.2 gfiber: 3.7 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 147.8 mgsugar: 25.6 gtransFat: : -unsaturatedFat: : -
Directions Debbie's Special Cranberry Sauce
Directions
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Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan, bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid, cover and refrigerate at least 3 hours before serving.