Deb's Spicy Summer Evening Mushrooms recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable MushroomsIngredients
- 2 cups soy sauce 1 cup red wine vinegar ¼ teaspoon ground black pepper 3 drops hot pepper sauce 2 pounds whole fresh mushrooms
Nutrition Info
- 67.7 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 0.4 gfiber: 1.7 gprotein: 7.5 gsaturatedFat: 0.1 gservingSize: -sodium: 3615.6 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Deb's Spicy Summer Evening Mushrooms
Directions
-
In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.